We present a simplified version of a drink from a new drinks list. Designed as a batch pre-mixed that is packed with the tastes associated with Christmas time, making it ideal for your holiday party. Save the extra citrus syrup you can use for brunch beverages, sweets, or for another batch of this cocktail.
The Bikini Cocktail
Yields 10 guests
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Citrus Syrup: Place the listed ingredients in a pan, bring to a light boil, mixing to dissolve. Then, remove from the stove and let it to cool down completely. Transfer to a sealable bottle, close it keeping it chilled, where it will keep for around four weeks.
For the Batch Mix: Mix the specified liquid ingredients in a large bottle, leave to sit for 60 minutes, then pass it through , ideally through cheesecloth, making it perfectly clear.
When ready to serve: Add 85ml of the premix to a stirring glass packed with ice, gently stirring carefully for a minute to cool it down. Filter into an cold coupe glass or a similar vessel, top with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the drink.
